Are you interested in harnessing the power of microorganisms to make your food more awesome? Let Rose take you on an adventure into the wonder that is wild fermented food.
What kinds of wild foods can we make at home, you wonder?
- Ginger Ale!
Who doesn’t love a good pickle?
Since these are your foods, we’ll make them in your kitchen, with your equipment. Yogurt and ginger ale take about an hour. Vegetable ferments (kimchi, sauerkraut, pickles) take about two. Due to the nature of fermentation (it takes time!), some instruction will include a follow-up visit.